Recommended This Week

The Art of Light Snowboarding Video

Dragon Lodge Will Huges has been slashing the online news with his recent performance as the ready brek snowboarder in a stunning and really rather mental short film by Jacob Sutton.  Will was approached with the idea to be clad in an immense number of LEDs whilst riding some night powder after a mutual friend had recommended him to Jacob as the type of chap he was looking for.  Little did either of them know that the "grand froid" would hit in the short time frame they had to get the footage.  Night riding, without goggles and in -25C required a bucket load of vin chaud and a serious commitment from everyone involved.  

 

The suit was designed and built by an electronics dude called John Spatcher, specifically for the project (so sorry you can't have one!) .  As a web of LEDs, the suit was a little more fragile than your average ski onesie and so Will had to be soldered back to together like some kind of snowbot on a couple of occasions.  It generated a surprising amount of light though.  Prior to his initial run in the Boisses trees, Will had been concerned about not being able to see until someone pointed out that switching on his suit might help.

 

You can watch the film  here on nowness.com and check out some of the reviews from Huck, The Sun, Redbull (yeah I nicked their pun), and even the yanks at CBS.  It was all shot on our Tignes mountain with help of local skidoo riders to get them about the night slopes. 

 

O No!

Scotty's, Thursday

Sadly Owain is leaving us for pastures less snowy and more leeky, sheepy.  Come and give him his (second ) send off on Thursday.  Good luck with the Cardiff bar project O!

 

Get the Naughty Alpaka Calendar

Pick one up at the Alpaka
For just 12 euros (for charitee), you get to treasure magic moments such as a piece of my shiny white ass, almost a bit of Kate's nip, one of Pier's sweet breads and Sander's mighty bow tie.  Check it out at the Alpaka.

 

Switch Rideurs Comp in Tignes Park

The Tignes park is pretty sweet this year and this Tuesday you can show your love and get invoved in the Switch Rideurs comp.  This is the first of the Switch Rideurs competitions of the season.  The comp is open to anybody male or female, ski or board.  You don't need pretentions of being pro, it'll just be good times and an easy way to meet some fellow riders you can play out with.  It costs just 7 euros to enter and that includes a burger, which makes it practically free.

 

 


Wednesday 22

TC's : Champions League Live in HD plus all night deals = €4 Vodka & Mixer, 10 for €10 on our lush house shots, 3 for €10 on all bombs.
Loop Bar : Muntfinger final gig! The rock and roll legends smash apres ski from 17:00! followed by Chartreuse Party!
The Marmot Arms : Apres with DJ Lindo in the window, then Les Trois Tetes raising hell from 10pm onwards. * 18:00 Man City v Porto* 22:45 Marsaille V Inter
Scotty's : 2-4-1 cocktails all night, DJ Sweatshop in the mix from 22.00
Alpaka : Ladies Night! Cheap drinks for the girls or boys in disguise.
Drop Zone : Cheerleaders (rock live band)
Saloon Bar : BEER PONG APRES COMPETITION from 4pm. 4 players per game, 2 Euro entry per person.
Jam Bar : Happy hour every day from 4pm - 7pm with free snacks!
Le Brasero : Live Music with "Les Trois Tetes" * hotrock/fondue night 25€ : garlic bread / 1 fondue or phyreade / half bottle of wine (rose, white or red)
Curling Bar : Happy hour 4-6pm every day.
Couloir : Live music at apres * evening DJ * Restaurant serving amazing food

Thursday 23

TC's : Return of the €1 wine...feeling the end of the month pinch?? Never fear, all our standard house wine is just €1 all night!
Loop Bar : Cheerleaders rock apres ski from 17:00! PUB QUIZ @ THE LOOP WITH ALEX GRAHAM from 21:00 followed by DJ Kommissar from 23:00
The Marmot Arms : DJ VDB tearing up the decks with an eclectic hip hop/ funk/ jungle set from 10pm * Live Europa League Games
Scotty's : Owain's official leaving party!
Alpaka : Special guest DJ
Drop Zone : Dj yanis (drum n bass to dubstep)
Couloir : Live music at apres * evening DJ * Restaurant serving amazing food
Jam Bar : Happy hour every day from 4pm - 7pm with free snacks!
Saloon Bar : Free pizza every day with a jug of beer 7 till 9 pm
Le Brasero : DJ Baz & Quiz Night : 21:30 3€ for a change to win a magnum of champagne or a round of beers
Curling Bar : Happy hour 4-6pm every day.

Friday 24

TC's : The Friday Night Quiz. Know things, Drink well, win Money! Job done :)
Loop Bar : DJ Kommissar apres ski set! followed by The Bamboo Rider party @ the Loop with DJ Danz
The Marmot Arms : BLT and a pint 9€ * Shoot some pool or some deer
Alpaka : Happy hour ALL NIGHT long!
Drop Zone : Dj Mamz'Hell (electro to techno)
Curling Bar : Happy hour 4-6pm every day.
Saloon Bar : Free pizza every day with a jug of beer 7 till 9 pm
Le Brasero : Friday fish qnd chips night (17€)
Couloir : Live music at apres * evening DJ * Restaurant serving amazing food
Jam Bar : Happy hour every day from 4pm - 7pm with free snacks!
Scotty's : 2-4-1 cocktails & jug of beer & nachos 18 euros everyday from 16.00 - 1800 * saisonaires jug of beer €12 all day everyday
Apres Ice Karting : Apres Ice Kart Racing between 5-6pm. Ask in the Alpaka or Scotty's for details. Don't forget to mention upflatdown.

Saturday 25

TC's : ALL DAY FULL ENGLISH BREAKFAST just €10, veggie options or breakie baps from 10am all includin UNLIMITED FREE tea & Coffee. + SIX NATIONS and all live sport Live in HD on our new big screens & projector!
The Marmot Arms : Sports day special Heineken €4.50 pints all day Basket of Wedges 5€ * 6 nations Rugby: 14:30 Ireland v Italy, 17:00 England v Wales * Football: 16:00 Chelsea v Bolton, 18:30 Man City v Blackburn
Alpaka : 6 Nations on two big screens, cheap bar food all day long!
Drop Zone : Dj Cutimac plays electro, break beat, electro swing
Jam Bar : Happy hour every day from 4pm - 7pm with free snacks!
Scotty's : Happy hour 16.00-18.00 everyday: 2-4-1 cocktails & jug of beer and nachos just €18
Saloon Bar : Live sport on the big screen
Le Brasero : Saturday Steaknight (2steaks 1 bottle of wine 30€)
Curling Bar : Happy hour 4-6pm every day.
Couloir : Live sport on the big screen * Restaurant serving amazing food
Loop Bar : Full English Breakfast only 10.00€ plus a FREE tea or coffee

Sunday 26

The Marmot Arms : Buckhunter Competition. Please come to The Marmot Arms during the week to register so we know numbers. 5€ entry. * 14:30 Arsenal v Spurs, 17:00 carling cup final Liverpool v Cardiff * Rugby 16:00 Scotland v France
Alpaka : Six Nations on two big screens
Jam Bar : Happy hour every day from 4pm - 7pm with free snacks!
Scotty's : sunday soul sessins with lindo, 2-4-1 cocktails all night
Saloon Bar : Live sport on the big screen
Curling Bar : Happy hour 4-6pm every day.
TC's : Live sport on the HD flat screens including SKI SUNDAY and ALL DAY HAPPY HOUR!!
Loop Restaurant :
Couloir : Live sport on the big screen * Restaurant serving amazing food
Drop Zone : Dj Yanis plays drum'n'bass and dubstep

Monday 27

Couloir : Live music at apres * evening DJ * Restaurant serving amazing food
So Bar : Come and try our home made soup of the day.
Jam Bar : Happy hour every day from 4pm - 7pm with free snacks!
Scotty's : 2-4-1 cocktails & jug of beer & nachos 18 euros everyday from 16.00 - 1800 * saisonaires jug of beer €12 all day everyday
Drop Zone : Dj Cutimac plays electro, break beat, electro swing
Alpaka : Midday to midnight every night. Bar meals all under 10€.
Le Brasero : Live music with "Big Mountain" on apres
Curling Bar : Happy hour 4-6pm every day.
TC's : Bar Crawl Love - Don't miss out, get a free shots with your first drink all night long.
Saloon Bar : Free pizza every day with a jug of beer 7 till 9 pm

Tuesday 28

Saloon Bar : Triangle Tuesday - 10 Shots for 15€ * Free pizza every day with a jug of beer 7 till 9 pm
Curling Bar : Happy hour 4-6pm every day.
TC's : Open every evening for beer, burgers and TC tom foolery
Le Brasero : Live music with "Greg Dylan"
Couloir : Live music at apres * evening DJ * Restaurant serving amazing food
Alpaka : Midday to midnight every night. Bar meals all under 10€.
Jam Bar : Happy hour every day from 4pm - 7pm with free snacks!
Scotty's : 2-4-1 cocktails & jug of beer & nachos 18 euros everyday from 16.00 - 1800 * saisonaires jug of beer €12 all day everyday

Wednesday 29

Jam Bar : Happy hour every day from 4pm - 7pm with free snacks!
Scotty's : 2-4-1 cocktails & jug of beer & nachos 18 euros everyday from 16.00 - 1800 * saisonaires jug of beer €12 all day everyday
TC's : Open every evening for beer, burgers and TC tom foolery
Alpaka : Midday to midnight every night. Bar meals all under 10€.
Le Brasero : Live Music with "Les Trois Tetes" * hotrock/fondue night 25€ : garlic bread / 1 fondue or phyreade / half bottle of wine (rose, white or red)
Curling Bar : Happy hour 4-6pm every day.
Saloon Bar : Everythings alright on Jager night. Jagerbombs: 3€ * Free pizza every day with a jug of beer 7 till 9 pm
Couloir : Live music at apres * evening DJ * Restaurant serving amazing food
Classified Picks This Week

JOBS AVAILABLE NOW at Tignes Chalet Company... Chalet Host roles available now untill the end of the season Get in touch with Simon Twigg if  you're interested

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Free Snowboard Boots !! Uk9 DC's and Uk9 Vans both boa systems , Used boots but free so stop moaning!  See Les at the Loop.
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Pair of Armada Ant freeride skiis with a Salomon STH16 bindings (mounted to a 27,5 bootsize) in good condition. Price: 300 Euros, or 150 Euros without bindings * Text or call me on 0645120862

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 more at www.upflatdown.com/Classifieds

 

 

 

 

Meets This Week

Kit Love with Tignes Spirit

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photies: applying petex, safety first, Wags admiring the grinding action

 

This year Tignes Spirit have set up a workshop with all the funky tools for giving your skis and boards a top notch service.  The workshop is in Lavachet just a couple of doors down from their rental shop so they can do a quick overnight service and are on hand to give advice if you've punished your plank(s) with a rock or rail.

 

We popped down to chat to Adam (the fake Kiwi who can often be located chanting with his guitar in the So Bar or the Alpaka when he's not busy on his grinding machine) and see if he could pimp up my machine.  Adam learnt his craft in New Zealand where he works every summer (hence the odd accent).  Having proved his skills at Tignes Spirit last year, maintaining their rental equipment, he convinced them to invest in a full workshop.

 

Right then, lets see your magic at work then!  I produce my board that has got a few scrapes in the bottom and is stupidly dry.  I've got a waxing kit at home but it makes a darn mess and I'm basically way too lazy.  He starts with filling in the holes with petex.  He's got some kind of gun that melts the petex so that it oozes satisfactorily into the holes.  "If you have holes that go through to the core, it is important to get them sorted as soon as possible, as you don't want to let moisture in.  We use glue wire for core shots and you also need to make sure the board is fully dry before you fill them in."

 

Having scraped the excess petex off, he then takes it to the grinder.  This is to smooth out the base where the petex has been added.  He then asks what I want doing with the edges.  I don't bother getting them sharpened as I want to ride rails (and I really don't need any more challenges).  Apparently they can also bevel the edges for rail riding.  This changes the angle of the edges but you need to sure you like it, as it changes your ride and once you've made that decision you are stuck with it.  "I'd advice trying a board that has had it done first to be sure you like it".

 

Wags (Neil of McNair Snowsports) was in the shop picking up some of his serviced boards, so I asked him what he thought of bevelled edges.  "It's fine in the soft snow but when it gets hard packed and icy you might find yourself slipping out.  Racers also bevel their edges the other way to increase their grip.  I'm not keen because you get forced into a carve and it's not as flexible for jibbing around."   Some people also just de-edge the board completely and blunt the edge.  It's a personal choice really but unfortunately both methods mean you're stuck with you decision after you make it.

 

Adam then gives the board a wax.  He's got a special fancy machine for doing this too.  The neat thing about using the machine to do it is that it results in a super smooth board.  When you ride, the wax heats up and melts a tiny layer of snow that you glide on, so you want your board to be as smooth as possible to reduce drag.  There are also different types of wax for the different snow conditions.   "There's nothing wrong with waxing your board at home but it's worth getting a proffessional service from time to time to ensure your base is smooth and your board doesn't end up 'base high'".  Base high is when the base of your board (or ski) ends up higher than your edges.  The grinder makes sure that this doesn't happen.  Wags then points out "Yeah but make sure you go to somebody that knows what they are doing [like Tignes Sprit!].  There is a skill involved and if it is done incorrectly and the wrong pressure is put on, you can end up with and uneven base .. and that's bad, seriously bad!".

 

My board doesn't have any major damage like rail dinks but they can also sort that out.  They slit the board, bang the rails back into shape and stick them down with the same glue that boards / skis are made with, to ensure the end result is as good as new.  As with holes in the base, it is important to get these sorted straight away too, as it can let moisture in which rots the core and causes bubbles on the edge by the rail.

 

 You'll be pleased to hear my baby is back on good form.  The annoying drag on my heel edge has magically dissappeared but unfortunately it doesn't appear to completely fix my park riding as I'm still falling off things regularly.  Might take a bit more than a board wax to fix that... Wags?!

 

The guys at Tignes Spirit are so confident that you'll love your new ride and spread the word, they're offering a full service for seasonaires for just 15€ (reduced from 25€).  So go check it out.  Scouse Dave did and he aint stopped banging on about it :)!

 

This Week We've Been Mostly Eating..

The Alpaka Cheese Box

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The Alpaka has always done a range of reasonably priced bar snacks but they've recently added some savoyard treats to the menu.   These make a great apres snack that is a bit different than that what is offered in most of the other bars around town. 

 

This week, accompanied by a throng of well apres-ed girlies, we sampled the cheese box.  I have fallen in love!  This is a genius idea.  It's a round camembert cheese, punctured with rosemary and garlic and baked in the oven until it is joyously squidgy and served with some crusty bread and cornichons.  For 7€ (or maybe 8€, something cheap anyway) it is an amazing bargain and a brilliant sharing plate.  They also do a cheese board and a charcuterie board but the cheese box is definitely the one for me.  As you can see, it was so good I didn't even manage to get a decent photie before the pack of laydees destoryed it!

 

Fly Jewellery

 

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Available in resort from Andrea.

 

 

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